Recipe: Tasty Sig's Tomato and Broccoli Soup

Sig's Tomato and Broccoli Soup. Place broccoli, diced tomatoes, and chicken broth into the stockpot. I hate tomato soup but I thought I might like this with broccoli in it. One delicious example: a bowl of steamed broccoli and cauliflower becomes an entire meal when fish soup in a tomato-saffron broth is ladled on top.

There's nothing quite like it for taste, and it's additionally said to lower cholesterol. It's great for detox as well because it contains a unique balance of glucoraphanin, gluconasturtiian, and glucobrassicin — three glucosinolate phytonutrients that work. Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. You can cook Sig's Tomato and Broccoli Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Tomato and Broccoli Soup

1. You need 500 ml of passata.
2. It's 350 ml of litre vegetable stock homemade or bought.
3. It's 1 tin of whole plum tomatoes.
4. It's 150 grams of broccoli.
5. Prepare 125 grams of Orzo or childrens fun pasta (stars, abc or such).
6. You need 1 pinch of dried herbs of choice or mixed herbs to taste.
7. It's 1 pinch of pepper.
8. You need 1 pinch of dried wild or dried garlic.
9. You need 1 pinch of sugar (optional).
10. It's 3 tbl of creamed herb and/ or strong Cheddar cheese spread.

Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and. Lyrics :) Broccoli Brocc-a Broccoli Li taste really good (Ehe) Broccoli and tomato's Bra bra Broccoli has an after taste it taste like chicken pie (Uh). Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone. Mix oil, garlic powder and pepper in large bowl.

Sig's Tomato and Broccoli Soup instructions

1. Heat the tomato passata together with the stock to simmer. Take of heat cool slightly, with a hand blender blitz the soup to a smooth consistency..
2. Clean the broccoli if you are using fresh. Cut of small heads, set aside. Bring the soup to a light boil..
3. Add broccoli and pasta to the boiling liquid, cook for about 7-8 minutes. Season the soup with your chosen herbs, pepper, wild or dried garlic. If you want sweeten with sugar. Turn down heat to simmer. Dont let the broccoli become discoloured and slushy..
4. Now add some cheddar strong cheese spread or creamed herbed cheese, or both,stir. Serve and enjoy..

Add broccoli and tomatoes; toss to coat well. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and. This soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down.

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