Easiest Way to Prepare Perfect Pasta with pancetta, pecorino and asparagus

Pasta with pancetta, pecorino and asparagus. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and A hint of sage, shreds of grated Pecorino, and chopped pancetta round out the dish. Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus. A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan.

Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside. Cook the pasta in a large pot according to package instructions. You can cook Pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with pancetta, pecorino and asparagus

1. It's 500 g of pasta.
2. Prepare 100 g of asparagus tips, washed and sliced.
3. Prepare 150 g of pancetta.
4. Prepare of Small chopped onion.
5. Prepare to taste of Pecorino.
6. You need to taste of Salt.
7. It's of Olive oil.

Drain, but reserve ¼ cup of the pasta water for later (if needed). Add pancetta and red pepper flakes. Meanwhile, dice the pancetta and set aside. Asparagus, Olive, & Pancetta Pappardelle With Pecorino.

Pasta with pancetta, pecorino and asparagus instructions

1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins.
2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it..
3. Mix well.
4. Enjoy :).

Be the first to rate & review! Raise the heat to medium-high and cook, stirring occasionally, until bright-green and. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding. Penne pasta with asparagus, tomatoes and pancetta.

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