Easiest Way to Make Tasty Cheesy chicken potato balls

Cheesy chicken potato balls. A deep fried cheese stuffed mashed potato ball, that melts in your mouth. The outsides are crispy-crunchy and the insides are filled with creamy mashed potatoes and a molten core of cheesy goodness. These cheesy potato balls were inspired by two different things: LA's famous Porto's potato balls and those Korean cheese balls you see in mukbang.

I finley minced ground chicken, potatoes together then coat in bread crumbs and fried. Some I stuffed with asiago cheese. Loaded baked mashed potato balls, stuffed with chicken and covered with a blanket of bechamel sauce and cheese. You can have Cheesy chicken potato balls using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy chicken potato balls

1. You need 4 of medium size boil potatoes.
2. It's 1 cup of left over chicken(boil).
3. Prepare 1/2 cup of fresh bread crumbs.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 tsp of red chilli flakes.
6. Prepare 1 tsp of chicken powder.
7. Prepare 1 tsp of Coriander powder.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 of medium size onion finely chopped.
10. Prepare 3 of green chillies.
11. You need 3 tsp of spring onion.
12. You need To taste of salt.
13. It's 1/2 cup of mozeralla cheese(grated).
14. Prepare 1/2 of chadder cheese(grated).
15. Prepare of As required oil.
16. It's of For coating:.
17. You need 1/2 cup of flour.
18. You need 2 of eggs.
19. It's 1 cup of bread crumbs.

If you have more mashed potato leftovers. try this one pot creamy mashed potato. What you do with leftover mashed potato? you make mashed potato balls. Skip the frying, and aim for this delicious cheesy casserole that everyone in the house will love. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.

Cheesy chicken potato balls step by step

1. Mash boil potatoes and chicken shereded.
2. Cut finely onion,green chillies, spring onion make bread crumbs of 3 bread.
3. Mix all seasoning, vegetables,bread crumbs 1/2 cup both cheeses well.
4. Make balls in equal sizes.
5. Put oil in wok on stove,on low medium flame beat eggs well put flour in one plate, crumbs in plate.
6. Now coat all balls in egg,flour and then bread crumbs.
7. Add balls in garam oil and fry until beautiful colour came on all sides.
8. Now enjoy with any sauce it's yummy.

Mix together and then roll the mixture into balls using your hands. How to Make Mashed Potato Balls. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls.

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