How to Prepare Perfect Beef with aubergines

Beef with aubergines. To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Add the garlic and red pepper and stir for a few more seconds. Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently.

Cook the beef for one minute on both sides. Remove from the pan and set aside. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? You can cook Beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef with aubergines

1. Prepare of Beef sauce.
2. You need 400 g of diced beef.
3. You need 1 of Onion, diced.
4. You need 1 clove of garlic, sliced.
5. You need 1 tsp of ground cumin.
6. It's 1 of cinnamon stick.
7. It's 100 ml of Red wine.
8. Prepare of Tomato purée.
9. Prepare 1 can of chopped tomatoes.
10. Prepare 800 ml of water.
11. Prepare 1 tbsp of Thyme.
12. You need of Roast vegetables.
13. Prepare 2 of aubergines.
14. You need 2 of Peppers.
15. Prepare 1 tbsp of vegetable oil.

Warming and delicious with three different types of cheese. This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Beef tataki with aubergine satay, shiitake and truffle ponzu. Though homemade puff pastry is delicious, you can use ready-made from the supermarket if you like - ideally an all-butter one.

Beef with aubergines instructions

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
9. Serve with rice and mixed veg.

Medallions of Beef with Herb Crust Beef Compote and Aubergine. Serve up succulent herb-crusted beef fillet medallions on tender citrus and wine braised steak with vegetables. It's not only simple, it also takes only a few minutes to cook it. Remove from the pan and set aside. Heat remaining oil in a frying pan.

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