How to Make Appetizing Vickys Banana Loaf Cake, GF DF EF SF NF

Vickys Banana Loaf Cake, GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. In another bowl whisk together flour, baking soda and salt. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth. You can have Vickys Banana Loaf Cake, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF

1. Prepare 280 grams of gluten-free / plain flour - unsifted.
2. It's 1/2 tsp of xanthan gum if using GF flour.
3. You need 120 grams of white granulated sugar.
4. You need 100 grams of soft brown sugar.
5. It's 1 tsp of baking soda.
6. You need 1 tsp of vanilla extract.
7. It's 1/2 tsp of cinnamon.
8. It's 1/4 tsp of nutmeg.
9. You need 115 grams of butter or dairy-free spread, melted.
10. You need 2 of very ripe, large sized bananas, mashed well.
11. You need 60 ml of - 80ml light coconut milk - a little extra for GF flour.

Recipe: Delicious Vickys Banana Loaf Cake, GF DF EF SF NF. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities.

Vickys Banana Loaf Cake, GF DF EF SF NF step by step

1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour.
2. In a large bowl put all the dry ingredients.
3. In another mix together all wet including the mashed banana.
4. Add the wet to the dry bowl and mix until just combined, don't over mix.
5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean.
6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely.
7. Slice thickly and enjoy spread with some butter or chocolate spread..
8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs.

Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF DF EF SF NF - Vickys Banana Cinnamon. Cook's note: To add some crunch to the recipe incorporate a cup of chopped pecans or walnuts.

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