Recipe: Tasty Chicken Curry Pies

Chicken Curry Pies. Curry Chicken Hand Pies are as easy as they are delicious! Game Day has never been more delicious than when you bring a batch of these Easy Chicken Curry Turnovers. You can make this as spicy as you would like and use homemade or store bought pie dough.

Absolutely loved this take on pot pie! I'm a huge curry fan so this ticked all the boxes. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut This is an adaptation of yellow chicken curry from India. You can cook Chicken Curry Pies using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Curry Pies

1. Prepare of Chicken broth.
2. You need 2 stalks of celery.
3. It's 1 of carrot.
4. Prepare 1 of onion.
5. You need cube of Stock.
6. Prepare 2 of chicken breasts.
7. It's 1 of egg yolk.
8. Prepare of Pie Filling.
9. You need 75 g of bacon bits.
10. You need 2 of leeks.
11. It's of Mixed fresh herbs fresh rosemary, thyme, marjoram).
12. Prepare 2 tbsp of curry powder.
13. You need 2 tbsp of flour.
14. You need 2 cups of coconut milk.
15. You need of Pie Crust.
16. Prepare of Puff pastry.
17. You need of Egg yolk.

Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? From classic chicken tikka masala to Thai green curry, take a Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.

Chicken Curry Pies step by step

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil..
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken.
3. Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender..
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute..
5. Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thickens. Remove from heat..
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly..
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising..
8. Once cooled spoon the mixture into a baking dish. Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking..
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil..

A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Curry pie is sometimes accompanied by chips. This is a delicious Thai style chicken pie.

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