Recipe: Appetizing Phirni Indian creamy rice pudding

Phirni Indian creamy rice pudding. Add milk, evaporated milk& rice flour in a pot. Phirni (Punjabi Style) - Indisk Dessert Opskrift-Creamy Rice Pudding Opskrift-Simple & Instant. Phirni (Romancica Style) - Secunda mensa Indian Recipe Cremeo Instant & Rice botellus Recipe Simple.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly. Phirni is creamy milk based sweet dish popular in North Indian cuisine and even in Pakistani cuisine. You can cook Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Phirni Indian creamy rice pudding

1. Prepare 450 ml of milk.
2. It's 50 ml of evaporated milk.
3. Prepare 3 tbsp of rice flour.
4. It's 3 tbsp of sugar.
5. It's 1 tsp of cardamom powder.

To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder. Grind the rice coarsely in a grinder by adding a little water or milk. This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make!

Phirni Indian creamy rice pudding instructions

1. Add milk, evaporated milk& rice flour in a pot..
2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
3. Add in 1 tsp Cardamom powder after its cook..
4. Stir it for another 5 mins..
5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.

Phirni or firni is an Indian dessert from the Punjab region. It is the more exotic cousin of a traditional Indian rice pudding or kheer. Dip your spoon into it and scoop up the luscious creamy pudding. The flavor is unlike anything you may have ever eaten before. Peach phirni is a delicious creamy eggless pudding.

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