Easiest Way to Make Yummy Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

Sourdough discard Chinese spring onions pancake 🥞 🧅🐾. An informative guide to making scallion pancakes. An informative guide to making scallion pancakes. This recipe shows you how to make them flaky, tasty and crispy.

All you need are five pantry ingredients. This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles. You can cook Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

1. It's 1 cup of sourdough starter discard.
2. It's 3-4 tbsp of water.
3. You need 1/2 of plain flour.
4. It's 1 pinch of salt.
5. Prepare 1 tsp of sea salt flakes.
6. It's 1 tsp of mix black and while sesame seeds.
7. You need 2 of spring onions (finely sliced).
8. Prepare 2 tbsp of vegetable cooking oil.
9. It's of Dipping sauce.
10. It's 2 tbsp of light soysauce.
11. You need 1 tbsp of rice wine vinegar.
12. Prepare 1 tsp of grated ginger.
13. Prepare 1/2 tsp of mix sesame seeds.

Sprinkle with a quarter of the spring onions and season with a little salt. Roll the circle up into another cigar shape. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China.

Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 instructions

1. Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min..
2. On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds..
3. Here is video version 👍🏻.
4. Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up..
5. Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. It’s so delicious and you can not stop just one!!!.

Making your own scallion pancake at home is easy and enjoyable. Heat a little oil in a non-stick pan. Put in one ladleful of batter and shallow-fry it over low heat until it is cooked on one side. Flip the pancake over and cook until golden. How to make Chinese Spring Onion (Scallion) pankakes 教做蔥油餅.

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