Recipe: Appetizing Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. This salmon recipe came out delicious with the asparagus and sweet potato. It would have tasted even better with fresh salmon but yo' girl's eating on a budget. + Sweet Potato + Salmon + Asparagus + Coconut Oil + Parsley + Garlic + Salt + Pepper + Paprika + Barbecue Sauce. The Best Sweet Potato Asparagus Recipes on Yummly

Prepared without preservatives, Barilla's Sundried Tomato Pesto is a perfectly balanced taste and is delicious when stirred through pasta, as a dip, or as. Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. You can cook Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

1. Prepare 2 of salmon fillets.
2. You need 200 g of sweet potatoes.
3. You need 160 g of black beluga lentils.
4. You need 170 g of asparagus.
5. Prepare 30 g of sundried tomato pesto.
6. Prepare 1 tsp of smoked paprika.
7. You need 10 ml of olive oil.
8. It's 1 sprig of thyme.
9. You need 1 of handfull of fresh basil.
10. It's of Salt.
11. You need of Cooking oil.
12. Prepare 1 of garlic clove.
13. It's 1/2 of lemon juice.

Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Lentil & Sweet Potato Salad. goop. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient. I created this recipe as a healthier alternative to whitefish chowder, which is a favorite in the area where I grew up.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus step by step

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
5. Blanch asparagus in boiling water..
6. When everything ready serve.

Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper.

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