Recipe: Delicious Country Seasoned Roast Chicken

Country Seasoned Roast Chicken. This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it.

Season liberally with Montreal Chicken seasoning or other favorite seasoning mix. Spice Islands is another good choice. Use a meat thermometer to check for completeness. You can have Country Seasoned Roast Chicken using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Country Seasoned Roast Chicken

1. Prepare 10 of Chicken Drumsticks.
2. Prepare of Mixed herbs.
3. You need of Cayenne Pepper.
4. You need of Rock Salt.
5. Prepare of Chopped Mint.
6. Prepare of Oil spray.

Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas. Its a family recipe I created one day when we had a lot of frying chickens in the freezer. A wide variety of seasoning roast chicken options are available to you, such as high productivity, long service life.

Country Seasoned Roast Chicken instructions

1. Slice into the thicker parts of the chicken and spray with a little oil..
2. Add seasonings and turn over and repeat to ensure an even coating..
3. Cook in hot oven for about 45 minutes, then turn over the drumsticks to brown the other side for a further 15 minutes..
4. Can be eaten hot or cold! If you try this, please add a photo to Cookpad.

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