Easiest Way to Prepare Appetizing Leftover roast chicken and mayo sandwich 🥪

Leftover roast chicken and mayo sandwich 🥪. It could have been a roast chicken sandwich or a grilled chicken sandwich. Or even a fried chicken sandwich. But I settled on the chicken mayo sandwich as the mayo is what adds that special something.

The best leftover chicken sandwich is so tasty because of its amazingly delicious herb mayo, the creamy avocado, the peppery arugula, and ripe tomato. I like making tasty things with leftover chicken. A few of my recipes make leftover chicken more interesting (see here, here and here), but I am particularly fond of this one. You can cook Leftover roast chicken and mayo sandwich 🥪 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Leftover roast chicken and mayo sandwich 🥪

1. You need 1 cup of Leftover Chicken, shredded.
2. It's 2 of Ciabatta rolls, toasted.
3. Prepare 2 tablespoons of Hellman’s mayonnaise.
4. Prepare 4 of butter lettuce leaves.
5. You need 1 of large gherkin, sliced.
6. You need of Sriracha sauce to spread.

I thoroughly enjoyed this sandwich, and I'm not even a big sandwich. Shredded chicken, creamy mayo, tarragon and tart dried cherries: a match made in leftover leaven. This Roasted Chicken Caprese sandwich is a take on the classic caprese sandwich is typically loaded with a bunch of fresh mozzarella, a few tomato slices, and torn basil which are then lathered with a olive oil and balsamic vinegar, salt and pepper. And although this sandwich isn't all that bad to.

Leftover roast chicken and mayo sandwich 🥪 instructions

1. Toast the rolls until crisp and warm, either in an oven or in a clean, dry pan. Then spread the luxuriously whipped mayonnaise on both rolls. Mix with a little Sriracha sauce if you like hot sauce like me 🌶.
2. Add the generous amount of chicken, then the gherkins(pickles) then then lettuce. Serve with a cold glass of sugar-free ginger beer to combat the heat!.

The ideal way to use up leftover roast chicken, this sandwich recipe from Rachel Phipps includes an avocado mayonnaise and tangy red onions. For a weekend treat, serve with a nice cold beer. For a weekend treat, serve with a nice cold beer. On once piece of bread pile chicken and sprinkle with cheddar cheese. On other piece of bread spread honey mustard.

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