How to Make Delicious Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. The easiest no bake protein balls on the internet with four fun flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. No-bake granola bars are a perfect summer snack! Plus kids can get creative and put whatever they want in their granola bars!

We are really experiencing a wet. Hawaiian Style Baked Spare Ribs, Bar B Que Ribs With Mustard Marinade, Chinese Spare Ribs Trusted Results with Chinese northern style dry spare rib recipe. Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. You can have Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

1. You need of For the dry rub.
2. Prepare 200 g of soft brown sugar.
3. You need 25 g of smoked paprika.
4. You need 20 g of granulated garlic.
5. Prepare 15 g of low-sodium salt.
6. You need 10 g of onion powder.
7. You need 10 g of cumin.
8. It's 10 g of mustard powder.
9. You need 5 g of black pepper.
10. Prepare of optional extras to taste, cayenne or chipotle pepper.
11. You need of wet marinade.
12. Prepare 5 tbsp of Dijon or other mild mustard - not hot mustard such as yellow.
13. It's 1 tbsp of liquid smoke (optional but great).
14. Prepare 12 of pork spare ribs (5 lbs worth).
15. Prepare of my favourite BBQ sauce.
16. You need 160 ml of tomato ketchup.
17. Prepare 80 ml of apple cider vinegar.
18. It's 120 g of soft brown sugar.
19. It's 2 tsp of Worcestershire sauce - see my gluten-free recipe.
20. Prepare 1 tbsp of extra virgin olive oil.
21. Prepare 2 tsp of mustard powder.
22. You need 1/2 tsp of granulated garlic.
23. Prepare 1/4 tsp of onion powder.

Most of the recipe time is relaxing while the ribs bake in the oven. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF instructions

1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.

Combine all ingredients in a large bowl and mix well. Pack on the dry rub onto your next rack of ribs. Oven Baked BBQ Spare Ribs Recipe. This is the perfect time to prepare your onion and rib rub, so chop your onion into small pieces, then combine your seasonings. place all the seasonings into a small bowl, then stir them in together to. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven.

Subscribe to receive free email updates: