Recipe: Yummy Leftover Chicken Stir Fry
Leftover Chicken Stir Fry. This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. Don't just reheat leftover chicken, stir-fry it up with some frozen vegetables (the ones you have hiding in your freezer) for a super-fast weeknight meal.
Great for fat loss & if you're on a clean eating. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers. Give the sauce a quick re-stir. You can have Leftover Chicken Stir Fry using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover Chicken Stir Fry
- You need 1 dash of black pepper.
- Prepare of paste.
- Prepare 1 medium of dice onion.
- It's 5 clove of garlic.
- You need 1 of thumbs size ginger.
- You need 2 small of red chili.
- It's of LEFTOVER CHICKEN.
- You need 2 cup of leftover chicken chunk.
- Prepare of carrot.
- You need 1 of prickle carrot optional.
- Prepare of seasoning.
- It's 1 tbsp of dark soy sauce.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. A stir fry is one of the greatest ways to use up leftovers - so use this merely as a guide, and throw in anything you have.
Leftover Chicken Stir Fry step by step
- pound paste.
- brown paste with 2 tbsp of oil till fragrant.
- add prickle carrot and leftover chicken.
- stir fry and then add dark soy sauce for another 2 minute in low heat.
Try our easy to follow stir-fry with leftover chicken recipe. Absolutely delicious with the best ingredients from Woolworths. Top with chicken stir-fry and bean sprouts. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.
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