Recipe: Tasty Lemon shrimp on aubergine toast

Lemon shrimp on aubergine toast. Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes. A flavorful mixture of ground shrimp seasoned with scallions, cilantro, and ginger is spread onto slices of white sandwich bread, and then pan-fried. I'd be hard-pressed to think of a more obvious fusion between.

This Lemon Garlic Butter Shrimp goes really well with any type of starch. Such as rice, egg noodles, pasta, mashed potato, toasted bread, grits or polenta. Smoky aubergine and the strong freshness of lemon and basil are used here to offset the stodgy tendency of some risotti. You can have Lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon shrimp on aubergine toast

1. It's of Good half brown bread *(slow burn carb).
2. You need of Shrimps *(protein).
3. Prepare of Cream cheese of choice *(fats).
4. You need of Extra fresh herbs if possible.
5. You need of Lemon zest.
6. You need of Salt.
7. It's of Olive oil + lemon juice.
8. You need of Aubergine slices in panini grill *(fibre/fiber).

A good-quality stock is Preheat the oven grill to high. Place one aubergine on a tray and grill for about an hour, turning occasionally, until the flesh inside is cooked through. Garlic shrimp scampi recipe is one of our favorite shrimp recipes. Try this simple and quick recipe I loved this recipe!

Lemon shrimp on aubergine toast step by step

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

I used fresh garlic instead of powder and served it with a slice of my homemade herb bread that I toasted with some garlic and. Put a fancy dish on the table anytime, even when you are busy! What do you do with frozen shrimp? You can use either frozen or raw shrimp in this lemon garlic shrimp recipe. Prices vary, so choose the one that.

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