How to Make Yummy Leftover Rice Dosa (crepe)

Leftover Rice Dosa (crepe). #theeverydaycooking, #dosa, #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.

Leftover Rice Dosa - Cooked Rice Dosa Recipe - Leftover Rice Recipe. Leftover rice can be bothering at times. Take a mixie / blender and add in the left over rice, wheat flour (atta), cumin seeds, salt, curry leaves and dried red chillies. You can cook Leftover Rice Dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Leftover Rice Dosa (crepe)

1. Prepare 1 cup of Cooked rice.
2. Prepare 1/2 cup of Wheat flour.
3. It's 1 cup of Rice flour.
4. You need 1 1/2 cup of Water.
5. It's 1/4 cup of Curd.
6. You need As needed of Salt.
7. You need Pinch of Baking soda.
8. You need As needed of Groundnut oil.

Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. · leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required & brown rice is used to make the batter. When we have leftover cooked rice from lunch, most of the ladies eat at night, make curd rice or soak in water and have it the next morning ( pazhaya sadam) for breakfast which is considered to be the most healthy South Indian food.

Leftover Rice Dosa (crepe) instructions

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes..
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. Serve hot with chutney or sambar..

Cookbook author Amy Thielen shows how to make your fried rice better—with bacon. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the leftover rice into a delicious dish. This Tastessence post provides some great ideas for using leftover rice. Very much like fried rice, congee is brilliant way to use up leftover rice.

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