Recipe: Yummy Mini Ham, Egg & Veg Cups

Mini Ham, Egg & Veg Cups. If using ham slices, spray muffin tin with nonstick spray and place one piece of ham in each well to form a bowl. Mini Breakfast Quiches/ Baked Ham and Egg Cups. If using ham slices, spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl.

Ham, peppers, onions and cheese make these egg cups great. Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Mini Ham & Egg Cups from Our Best Bites. You can have Mini Ham, Egg & Veg Cups using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Ham, Egg & Veg Cups

1. Prepare 2 of large eggs, beaten,.
2. Prepare 1 of good dash of whole fat or semi skimmed milk,.
3. You need 10-12 slices of wafer thin ham,.
4. It's of Around 20-25g red bell pepper cut into tiny cubes,.
5. Prepare 2 of baby plum tomatoes, cut into tiny pieces,.
6. It's 1 of spring onion, cut into very fine rings,.
7. It's 1/2 tsp of Dried parsley to season,.
8. You need 1 of spray cooking oil (sunflower or vegetable),.
9. You need of Salt and pepper to season, (don't add salt if for infants),.
10. You need of Equipment Needed:.
11. Prepare 1 of silicone mini muffin mould with 12 compartments.

This Veggie Egg Cup recipe is great for a quick and easy meal on those busy weekday mornings when getting breakfast ready is a challenge. These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch. Mini quiches are a great option for everything from weekend breakfast to New Year's Eve parties I especially love this ham and cheese version. Leftover ham is a thing in my life, possibly in yours too.

Mini Ham, Egg & Veg Cups step by step

1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together..
2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking..
3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim..
4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould..

Press a slice of ham into each cup. You really can't go wrong with a buttery pie crust filled with a soft, creamy egg mixture, loaded with cheese and baked to. Ham, peppers, onions and cheese make these egg cups great. Whip up these Denver omelet-style mini Ham & Cheese Egg Cups. All Reviews for Mini Ham and Swiss Frittatas.

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