Recipe: Appetizing White Chocolate Chip Cookies

White Chocolate Chip Cookies. Chocolate cookies with white chocolate chips in them. My Favorite White Chocolate Chip Cookies. I'm sorry about these cookies in advance.

How to make Chocolate Chip Gingerbread Cookies. This is your basic, classic cookie recipe. there's nothing fancy to see here! 🙂 But here are a few notes I implore you to only use high-quality white chocolate in baking! If cocoa butter and sugar aren't the first two ingredients. You can have White Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of White Chocolate Chip Cookies

1. It's 2/3 cup of maida/All purpose flour.
2. You need 1/8 cup of cocoa powder.
3. Prepare 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. You need Pinch of salt.
6. Prepare 1/4 cup of unsalted butter at room temp.
7. You need 1/2 cup of sugar powder.
8. Prepare 1/8 cup of milk.
9. It's 1 tsp of vanilla essence.
10. It's 1/4 cup of white chocolate chips.

Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right? Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate. Simply put, these are Chocolate White Chocolate Chip Cookies. These white chocolate chip cookies are soft, chewy, and filled with white chocolate in every bite.

White Chocolate Chip Cookies instructions

1. Preheat oven to 180 degree C..
2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt..
3. In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly..
4. Now add the dry ingredients to the wet ingredients and stirring to form dough. Now add and mix chocolate chips in dough..
5. Divide in to 12 parts, make balls of dough and make sure they are all about same size. If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top..
6. Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. Once it completely cool you can eat and enjoy..

If you love white chocolate - these white chocolate cookies are an obvious choice. But even if you typically opt for milk, semi-sweet or dark - I highly recommend giving these delicious morsels a try. The white chocolate chip cookies that we would make would always come out too dry and too sweet (you'll rarely hear me say this), so when I started recipe developing I knew that I wanted to avoid that as much as possible. These cookies are a chocolate lover's dream. They turned out much better than I even remembered.

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