Recipe: Appetizing Jackfruit veg(kathal)

Jackfruit veg(kathal). Kathal Biryani or Jackfruit biryani / chakka biryani is an aromatic biryani made with tender, unripe jackfuit. Tender Jackfruit looks and tastes like meat which gives this dish a unique and wonderful. This Katahal Recipe video will show you how to make homemade Kathal Ki Sabji (Jackfruit).

Wash kathal thoroughly and dry it. Heat oil in a frying pan. Deep fry kathal pieces in small batches until golden brown. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry goes well with rice or chapatis. You can have Jackfruit veg(kathal) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jackfruit veg(kathal)

1. It's 250 gm of Jackfruit raw (kathal)cubes.
2. It's 2 cup of oil.
3. Prepare 1 stick of cinnamon.
4. Prepare 4 of cloves.
5. Prepare 1 tbsp of chopped ginger.
6. You need 1 tbsp of chopped garlic.
7. You need 3-4 of onions.
8. It's 3-4 of chopped tomatoes.
9. Prepare 2 tsp of coriander powder.
10. It's 1 tsp of cumin seeds.
11. It's 1 tsp of chilli powder.
12. Prepare 1 tsp of turmeric powder.
13. You need to taste of Salt.
14. It's of For the garnish.
15. Prepare 2 tbsp of chopped coriander.

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Raw jackfruit is known for tasting and resembling in texture to non-veg and it is often called as These kebabs taste almost like Shahi kebabs. Once you try this Kathal Ke Kebabs, you will never go.

Jackfruit veg(kathal) instructions

1. Take a kadhai add in 1 cup oil,cumin seeds,cinnamon,cloves and jackfruit and saute on a medium flame for a 8-10 min.
2. Add the onions, ginger garlic and saute on a medium flame for 5 min.
3. Add the tomatoes and all spices, mix well and cook on a medium flame for 3 minutes while stirring occasionally.
4. Add the jackfruit, salt saute on a medium flame for 2 min add 2 cup water mix well and cook 10 to 15 minutes.
5. Jackfruit veg ready to eat and serve it.

Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Jackfruit is a summer favourite, which is also a great energy booster. Here are tricks to picking and storing the tropical fruit.

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