Easiest Way to Prepare Yummy Gluten-free peanut raisin cookies

Gluten-free peanut raisin cookies. They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.

Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! It felt like an episode of Chopped! When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies. You can have Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten-free peanut raisin cookies

1. Prepare 200 g of chunky peanut butter.
2. You need 1 of egg.
3. You need 75 g of raisins.
4. Prepare 75 g of caster sugar.

But Matt's cabinets were not only lacking in the peanut butter department. And, when it comes to baking gluten free oatmeal raisin cookies, not all oats are created equal. Larger, stiffer oats aren't as good at absorbing the Gluten free oatmeal raisin … Bars. This recipe is gluten-free and delicious!

Gluten-free peanut raisin cookies instructions

1. Combine sugar and peanut butter..
2. Add egg and raisins and mix well..
3. Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..

Pecans are great in these, but feel free to use peanuts or any other nut you choose. An easy twist on the traditional peanut butter cookie, this gluten-free version is just as good as the original; no one will even notice the difference! These gluten-free peanut butter cookies are flourless, super easy, and require just a few ingredients and minutes to make! They're also naturally grain-free and dairy-free. Scroll to the bottom of the post for a how-to recipe video!

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