Recipe: Perfect Decorated Sushi Cake

Decorated Sushi Cake. Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. Add an even layer of the uncolored white. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious.

Hi, I'm Jill and today I will show you the easy way to decorate the popular sushi cake. Using items you can purchase at your grocery store and simple tools, you can create this fun and unique sushi. Instead of ordering sushi, make your own sushi cake. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. You can cook Decorated Sushi Cake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Decorated Sushi Cake

1. It's of <Sushi Rice>.
2. Prepare 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. Prepare 75 ml of Rice Vinegar.
4. You need 4 tablespoons of Sugar.
5. Prepare 1 of & 1/4 teaspoons Salt.
6. You need of <Filling>.
7. Prepare of Canned Tuna (185g can) & Japanese Mayonnaise.
8. Prepare 1/2 of Avocado *sliced.
9. You need of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. It's of <Topping>.
11. It's 3 of Eggs *finely scrambled.
12. Prepare of Sliced of Ham.
13. You need of Carrot *sliced and blanched in salted water.
14. You need of Cucumber.
15. You need of Sliced Cheese.
16. You need of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Decorate the sushi cake with sesame. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix. Sushi Cake Bites: I was so excited when I had the idea to make one of my favorite foods out of If you're not using already decorated cake, bake a layer of cake and once cooled add a couple.

Decorated Sushi Cake step by step

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

Finally decorate the cake with toppings of your choice. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. Decorations that won't budge if you have to bring a cake on the road. Tutorial: Four Easy Cake Decorating Ideas by Melanie Tutorial: Easy Star Tip Cake Decorating Idea at The Cookie Writer.

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