Recipe: Tasty Spaghetti Puttanesca with Canned Mackerel

Spaghetti Puttanesca with Canned Mackerel. The canned fish from my fish cakes recipe testing sessions were still sitting on my shelf and it inspired me to make a nice puttanesca pasta, with a twist. With a basil plant sunbathing on my window sill, some kalamata olives chilling in the fridge and the tinned mackerel patiently waiting in the cupboard, I had all I needed and it was a quick. I am a big fan of 'Spaghetti alla Puttanesca'.

I use all the common ingredients for the Puttanesca sauce, but they are also optional.. The electronic version for the Kindle is. Canned anchovies are a staple in Italian cooking — think of puttanesca, a tomato-based sauce that features anchovies, olives and capers, or bagna càuda, an anchovy-infused dipping sauce. You can cook Spaghetti Puttanesca with Canned Mackerel using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Puttanesca with Canned Mackerel

1. You need 2 of servings Spaghetti.
2. It's 1 tablespoon of Olive Oil.
3. It's 1 of Onion.
4. Prepare 1-2 cloves of Garlic *finely chopped.
5. It's of Chilli Flakes OR Fresh Chilli *as required.
6. Prepare 1 handful of Black Olives *chopped, optional.
7. It's 1-2 of teaspoonfuls Capers *chopped, optional.
8. You need 6-8 of Fillets Anchovies *chopped, optional.
9. Prepare 1 can (400 g) of Diced Tomatoes.
10. You need 1 tablespoon of Italian Mixed Herbs.
11. Prepare of Salt & Pepper.
12. Prepare 1 can (125 g) of Mackerel in brine *drained.
13. Prepare 2 tablespoons of chopped Parsley.

Read how to make an easy, not-boring lunch with that can of Sea Tales tuna in your pantry on Esquire. Add the smoked mackerel, black olives, drained linguine and most of the chopped basil to the pan. Add a few splashes of starchy pasta water and mix well until all of the linguine is coated in the sauce - this is your spicy mackerel puttanesca The flavours of puttanesca pasta sauce are paired with tender fillets of flaky salmon in this simple recipe, perfect for a midweek dinner for two. Serve with pasta, rice, lentils or bread for a delicious dish that's got a serious depth of Italian flavour.

Spaghetti Puttanesca with Canned Mackerel instructions

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

This dish is totally inspired by the famous Italian dish. I just added my favourite fish 'Mackerel' to it. I use all the common ingredients for the Puttanesca sauce, but they are also optional. If you don't have Capers, you don't. How To Make Canned Mackerel Pasta.

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