Recipe: Tasty Japanese fried fish with microwave rice

Japanese fried fish with microwave rice. Soak rice in water for half an hour. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). This simple fried rice recipe can easily be made with whatever tools are in your kitchen. It's totally fine to use a cast iron skillet over electric stovetop coils when making. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. You can have Japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Japanese fried fish with microwave rice

1. It's 1 of Fish fillet.
2. It's 1 tsp of Corn flour.
3. Prepare 2 tsp of Plain flour.
4. It's 2 of Eggs.
5. It's 1 cup of Rice.
6. You need of Chilli powder half tsp.
7. You need 1/2 tsp of Black pepper.
8. It's 1 tsp of Ginger, garlic paste.
9. You need 2 tsp of Olive oil.
10. You need of Chicken cubes 2.
11. It's of Onion cubes 2 tsp.
12. You need 1 tsp of Sweet chilli sauce.
13. You need of Salt.
14. It's 1-2 tsp of Vinegar.
15. You need 1 tsp of Soya sauce.

The top countries of suppliers are Malaysia, China, and Vietnam, from which. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. There might be subtle differences in the way the rice is cooked with other ingredients but both chāhan.

Japanese fried fish with microwave rice instructions

1. Soak rice in water for half an hour.
2. Strain water.now add 2 and half cup water.
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil.
4. Cover the bowl and microwave 12 to 15 min according to microwave setting.
5. Now cut fish fillet in two pieces.
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt.
7. Dip fish in egg mixture and coat with breadcrumbs.
8. Fry in hot oil,cut into strips.
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown.
10. Add soya sauce and sweet chilli sauce both 1 tsp.
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor.
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy.

Make this tasty Japanese fried rice (hibachi style) at home with ease. All you will need is the ingredients you likely already have and a flat bottom wok. When making hibachi-style fried rice I like to incorporate the same tricks that professional chefs do. A relative of a friend of mine owns a hibachi. Fried rice (not!) Thats what my kids call this!!

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