Easiest Way to Cook Perfect Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook.

You can cook Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

1. Prepare 300 g of besen (Gram flour).
2. It's 1 of red sliced onions.
3. You need 100 g of cauliflower florets.
4. You need 100 g of chopped spinach.
5. You need 1 of fine diced potatoes.
6. Prepare 1/4 tsp of baking powder.
7. It's 1/2 tsp of cumin seeds.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of coriander powder.
10. You need 1 tbsp of green chilli paste.
11. Prepare 1 tbsp of oil.
12. It's 300-350 ml of water (you may not need it all).
13. It's 5 cups of oil to fry the pakoras.
14. It's of To make yogurt and mint sauce:.
15. Prepare 1 of small onion.
16. It's 60 g of mint leaves.
17. You need 2 tbsp of plain yogurt.
18. Prepare 2 tbsp of chopped tomatoes.
19. Prepare of Salt.
20. Prepare 2 of green chillies.
21. You need 1 pinch of cumin powder.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook step by step

1. Put all the vegetables in one bowl..
2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
3. Place all the vegetables into the batter. Coat them well into the batter..
4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..

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