Easiest Way to Make Perfect Potato pie, with pancetta & chanterelle mushrooms & asparagus

Potato pie, with pancetta & chanterelle mushrooms & asparagus. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta.

Brush the top of the pizza round with some of the strained oil. Using a fork, pull the potato slices apart as Spread the pancetta over the potato mixture and spoon dollops of ricotta over the top. Slide the pizza dough off the peel onto the stone and bake until. You can cook Potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato pie, with pancetta & chanterelle mushrooms & asparagus

1. You need 4 of large potatoes, mashed and cooled.
2. You need 200 g of chanterelle mushrooms.
3. Prepare of Good amount of Parmesan.
4. You need 1 of egg.
5. You need of Bit of butter.
6. Prepare of Sprinkle of breadcrumbs.
7. Prepare of Asparagus tips.
8. Prepare of Olive oil.
9. You need to taste of Salt and pepper.

I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn I kept rabbits as a child and I was so distraught when a fox ate them, I didn't eat rabbit until my thirties! I've found it makes a great pie filling when combined. Prick the potatoes with a fork so steam can get out of them.

Potato pie, with pancetta & chanterelle mushrooms & asparagus step by step

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

Place on a rack and bake until soft. Peel while still hot and press Mix gnocchi, butter, sage, and pancetta in a large bowl and season with pepper. Reviews for: Photos of Spinach Pie with Pancetta. Spinach Pie with Pancetta. this link is to an external site that may or may not meet accessibility guidelines. Frittata, an Italian egg pie with potatoes and roasted sausage.

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