How to Make Tasty Vegetable oats pancake Healthy breakfast

Vegetable oats pancake Healthy breakfast. Serve the Vegetable Oats Pancakes immediately with dahiwali phudina ki chutney.; Our website has a huge collection of breakfast pancakes and chilas were you can find more such health recipes ; Fiber Brimming Vegetable Oats Pancake. Fiber Brimming Vegetable Oats Pancake for weight loss. Dry roast the oats in a pan for a minute on low to medium heat.

In a sauce pan, mix together the oats, ground flaxseed, chia seeds, ground cinnamon, ground ginger and a pinch of salt. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) oats for breakfast with step by step photo and video recipe. oats recipes are very common in many indian houses and it is mainly eaten for morning breakfast. but some prefer to have a warm breakfast with a spicy touch to it without any addition of milk or fruits. oats upma recipe is for those, who prefer to have the benefits of oats, yet. You can have Vegetable oats pancake Healthy breakfast using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable oats pancake Healthy breakfast

1. Prepare 1 cup of oats.
2. Prepare 1/2 cup of finely chopped spinach.
3. You need 1/2 cup of grated carrot.
4. It's 1/2 cup of yogurt.
5. You need 1/2 cup of water.
6. It's 1 tablespoon of finely chopped dill.
7. Prepare 1 tablespoon of finely chopped coriander.
8. Prepare 1 teaspoon of green chilli paste.
9. You need 1 teaspoon of ginger garlic paste.
10. Prepare 1 teaspoon of sesame seeds.
11. It's 1 teaspoon of ajwain seeds.
12. You need to taste of Salt.

Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe with step wise pictures. Healthy and nutritious oats porridge recipe which has veggies in them. This tasty oatmeal is perfect for breakfast, lunch or even dinner. I have been addicted to oatmeal recently and most of the time it is my breakfast of choice.

Vegetable oats pancake Healthy breakfast instructions

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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Since I am breast feeding oatmeal. Who doesn't love pancakes for breakfast? Here's how you can add a healthy twist to it! Try out this Spiced Whole Wheat and Oats pancakes recipe at home. Basically it is loaded with different kind of vegetables with oats & barley flour.

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