Recipe: Tasty South indian Sambar meal

South indian Sambar meal. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Serve it with rice, idli, vada, pongal. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.

I don't use a ton of veggies either but I can I immediately missed the home cooked Sambar accompanying every meal. I was able to follow this. When you walk through the streets of South India, you can often hear a whistle or two of the pressure cooker going off in most houses in the mornings and the aromas of sambar wafting through the air. You can have South indian Sambar meal using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of South indian Sambar meal

1. Prepare of For pressure cooker.
2. You need 150 gram of Toor dhal.
3. It's 1/2 tsp of Turmeric powder.
4. Prepare 4 piece of Crush Garlic.
5. Prepare of For pan.
6. Prepare 1/2 tsp of Musturd seed.
7. You need 1 tsp of Cumin seeds.
8. It's leaves of Curry.
9. It's 1 of Medium size Onion.
10. You need 2 of Tomato.
11. It's 2 of Green chilli.
12. Prepare 1 of Carrat.
13. It's 2 of Drumstick.
14. You need 1 of Brinjal.
15. Prepare 1 tsp of Sambar powder.
16. Prepare 1/2 tsp of Chilli powder.
17. It's 1 tsp of Asafoetida powder.
18. You need of Salt.
19. Prepare of Coriander leaves little.
20. You need 1 glass of Water.
21. You need 2 tsp of Salt.
22. It's of Oil or ghee (your wish).

Most homes usually prepare Sambar once or twice a week and serve it for breakfast along with Idli. It is popular in South Indian and Sri Lankan cuisines. Sambar is a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day - for breakfast and later for lunch or dinner.

South indian Sambar meal instructions

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately..
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint..
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off..
4. .

Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that Sambhar can be taken with rice, idli. Sambar sadam recipe with full video, stepwise pictures. Tamil nadu style sambar sadam, an one pot meal with mixed vegetables, small onions. When I posted keerai poriyal recipe, the background item 'sambar sadam' was catchy to some of you. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup.

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