Recipe: Tasty Baked pesto spaghetti

Baked pesto spaghetti. This Creamy Pesto Spaghetti from Delish.com is the best. Much to my surprise, I actually really liked it. The texture of spaghetti squash is tender and the flavor is subtle.

This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor. Start Boiling water for pasta (high heat). Cook the spaghetti as directed on the package. You can have Baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked pesto spaghetti

1. You need 200 g of spaghetti.
2. Prepare of Green Pesto.
3. You need 200 g of Creme fraiche.
4. Prepare of Brocolli.
5. Prepare of Green beans.
6. You need of Spinach.
7. Prepare of Parmesan cheese.
8. Prepare 200 ml of vegetable stock.

When the veggies are cooked, stir in the meatballs, the cooked and drained spaghetti, the pesto, and the half and half. Cook spaghetti, stirring occasionally, until al dente. Skip the starchy noodles and make this this easy Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash. Everyone loves this tasty gluten-free dish!

Baked pesto spaghetti instructions

1. Preheat the oven to 180 degrees.
2. Part cook the spaghetti for 5 minutes.
3. Steam the beans for 5 minutes and the broccoli for 3 minutes.
4. Mix 2 tablespoons pesto with 200g creme fraiche.
5. Make 200ml vegetable stock.
6. In the saucepan mix the spaghetti and pesto mix and stock.
7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan.
8. Bake for 30 minutes until cheese has browned.

Comforting crispy pesto chicken parmesan recipe made with panko bread crumbs. Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. Turkey meatballs with apricots and cranberries top spaghetti with a buttery spinach pesto sauce. How to make spaghetti and turkey meatballs tossed with an easy homemade spinach pesto. Spaghetti squash is so healthy and versatile.

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