Recipe: Yummy Jackfruit dosa

Jackfruit dosa. During Jackfruit season never miss to prepare this healthy and delicious dosa. Queries: Jackfruit recipe, jackfruit dosa recipe, jackfruit dosa, jackfruit dosa in Kannada, jackfruit dosa making Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka. Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa.

Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. You can have Jackfruit dosa using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jackfruit dosa

1. You need 2 cup of Rice.
2. Prepare 1 cup of Jackfruit deseeded and sliced.
3. Prepare 2 tbsp of Jaggery.
4. You need 2 pods of Cardamom.

Jackfruit seeds are viable for about a month after harvesting. Jackfruit seedlings are quite sensitive Jackfruit has a long and delicate taproot, which makes repotting difficult. Jackfruit is a sweet tasting fruit belonging to mulberry family. Fights wrinkles: Dip jackfruit seed in some cold milk for a minute.

Jackfruit dosa instructions

1. Soak the rice for 6 hrs.
2. Grind the jackfruit with soaked rice jaggery and cardomom.
3. Mix well and heat the tawa.
4. Spread the batter on tawa and sprinkle 1 tsp oil on dosa.
5. Cook both the side and serve with ghee.

The jackfruit craze is spreading Worldwide thanks to its many health benefits. If you'd like to know how to make flour using jackfruit seeds, keep on reading this oneHOWTO article and find out! A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Grown in homesteads mostly without any management practices, jackfruit can be identified as one of the promising fruits. A wide variety of jackfruit options are available to you, such as drying process.

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