Recipe: Appetizing Persian eggplant dip
Persian eggplant dip. Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashkeh Bademjoon.
Roasted eggplants are mashed up and added to the. This Persian eggplant dip is usually served as an appetizer though I can totally have it as a main dish. Kashke bademjan is usually served with bread like lavash, pita or naan. You can cook Persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Persian eggplant dip
- It's 1 of large eggplant.
- It's 2 of medium onions, chopped.
- You need 2 cloves of garlic, mashed.
- It's 1 tbsp of ground walnuts.
- It's 1 tbsp of saffron water.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of dried mint powder.
- You need to taste of Salt – pepper powder.
- Prepare of Kashk (whey) or plain yogurt.
I've discussed the Iranian/Persian affinity for eggplant in the past. This time around, I'm focusing on a quintessential Iranian/Persian dip. This is the go to dip for all the parties my mom ever hosted. Grill the eggplants in the oven or on stove top.
Persian eggplant dip step by step
- Skin eggplant off. Cut into half and grill it..
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste..
- Heat the oil and sauté dried mint for 1 minute and set aside..
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden..
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now..
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- Ingredients.
When ready set them aside and cover with paper towels or with a clean towel. The skin comes off easier this way. Roasted eggplant is mixed with Greek yogurt, crushed garlic, and fresh mint to make this delicious Persian dip known as boranie bademjan. How to make the Persian Eggplant Dip with Tomatoes - Iranian Food. As mentioned above start with salting your eggplant slices.
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