Easiest Way to Cook Tasty Vegetable stew with Animal Pasta

Vegetable stew with Animal Pasta. Great recipe for Vegetable stew with Animal Pasta. A favourite recipe with added Animal Pasta, (Tesco's own brand), and get the kids to eat more! #Easy, #Tasty, #Budget, #Onepotcooking, #Eattherainbow. Chickpea pasta in a spring vegetable stew.

This warm and hearty Instant Pot vegetable stew recipe is super easy to make. It's great for batch cooking and meal prepping as it keeps well and can be used over a few days. Bring down from heat and wash off the starchy water then add back the vermicelli pasta into a pot, add hot water slightly above the pasta and salt to taste. You can have Vegetable stew with Animal Pasta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable stew with Animal Pasta

1. You need 300 grams of peeled Carrots.
2. It's 300 Grams of Potatoes.
3. It's 300 Grams of Peas.
4. It's 300 Grams of Sweetcorn.
5. It's 300 Grams of Mixed Sweet Peppers.
6. It's 250 Grams of Animal Pasta.
7. Prepare 300 Grams of Leeks.
8. Prepare 500 mls of Vegetable Stock.
9. You need 2 Tablespoons of Cooking Oil.

Stir the pasta and allow to cook until tender but don't allow the pasta to overcook. In a Dutch oven, brown meat in oil over medium-high. Add onion and cook until tender; drain. Repeat with additional oil and remaining beef.

Vegetable stew with Animal Pasta step by step

1. Remove outside layers of Leeks. Slice up thin. Peel and chop Potatoes, add these to a large saucepan. Add the oil and cook for about 5 minutes..
2. Peel and chop Carrots, add to pot along with the Peas, Sweetcorn and Peppers. Add Vegetable stock and mix well..
3. Cook until almost everything is just tender, then add the Animal Pasta. Cook for another 10 minutes until Pasta is cooked. Enjoy! (get the kids to hunt for animals!).

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. For the love of god, make and use this broth. This broth made the stew arguably the best stew or soup I've ever made.

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