How to Make Tasty Ginger Chicken Stir Fry

Ginger Chicken Stir Fry.

You can have Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger Chicken Stir Fry

1. Prepare 1 of chicken breast.
2. Prepare 1 of red pepper.
3. It's 75 g of chopped Shitake Mushrooms.
4. Prepare 25 g of finely chopped ginger.
5. Prepare 150 g of bean sprouts.
6. It's Half of a medium sized leek.
7. You need 250 g of egg noodles.
8. Prepare 1 of fresh red chilli.
9. Prepare 1 tbsp of Chinese five spice.
10. Prepare 1 tbsp of honey.
11. It's 1 tbsp of soy sauce.
12. It's 1 tsp of fish sauce.
13. Prepare 1 handful of finely chopped coriander.
14. You need 1 of lemon.

Ginger Chicken Stir Fry step by step

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

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