How to Make Perfect Banana Brownie

Banana Brownie. Use a butter knife to swirl the peanut butter into the brownie batter. If you're looking to keep the brownies for a short period of time, whether for a bake sale item for your child's school or packing lunches. Fudgy Banana Brownies - These brownies are incredibly thick, fudgy, and loaded with banana flavour.

Banana brownies are a must make dessert!.a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix. It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor). You can cook Banana Brownie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Brownie

1. You need of A. Melted Ingredients.
2. You need 175 g of Butter.
3. Prepare 180 g of dark brown sugar.
4. Prepare 200 g of dark chocolate (see pic).
5. You need of B. Room Temperature Ingredients.
6. Prepare 1 tsp of vanilla extract.
7. You need 2 of lightly beaten eggs.
8. It's 2 of large ripe banana - finely mashed.
9. Prepare 2 tsp of cocoa powder.
10. You need 100 g of self raising flour.

A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie. Easy Banana Brownies. this link is to an external site that may or may not meet accessibility guidelines. With the added bananas, these brownies are really moist and delicious. These fudgy banana brownies are a combination of classic banana bread and homemade brownies.

Banana Brownie instructions

1. Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars..
2. Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides..
3. Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, stirring until melted and smooth. Remove pan from heat..
4. Stir in the combined eggs, bananas and vanilla until well-mixed..
5. Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much..

You end up with a brownie that's incredibly moist. They have a hint of cocoa, the mild banana flavor. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack. These Peanut Butter Banana Brownies are healthy vegan brownies that don't taste 'healthy' at all.

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