Easiest Way to Make Yummy Hot ‘and’ Spicy Chicken Kothu Paratha

Hot ‘and’ Spicy Chicken Kothu Paratha. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based.

Well, parottas are the favourite for both Malayalees and Tamils. Personally I love the kothu parotta version than the regular parathas with khurma. Thai style sweet and spicy pineapple chicken fried rice is simple, healthy and quick weeknight dinn. You can have Hot ‘and’ Spicy Chicken Kothu Paratha using 33 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot ‘and’ Spicy Chicken Kothu Paratha

1. Prepare 4 of left over or freshly made parathas.
2. It's 1 cup of onions chopped fine.
3. It's 1 cup of tomatoes chopped fine.
4. It's 4 of green chillies split vertically.
5. You need 1 tsp of ginger garlic paste.
6. Prepare as needed of Oil for frying.
7. Prepare as needed of Water.
8. You need 1 tbsp of soy sauce.
9. Prepare 1 tbsp of green chilli sauce.
10. Prepare 2 tbsp of ketchup.
11. It's 1 tbsp of red chilli powder.
12. It's 1.5 tsp of salt or as required.
13. You need 1 tsp of pepper powder.
14. You need 2 tsp of turmeric powder.
15. You need of For chicken marinade.
16. Prepare 500 GMs of chicken boneless.
17. It's 1 tbsp of red chilli powder.
18. You need 1 tsp of garlic powder.
19. It's 1 tsp of ginger powder.
20. It's 1 tsp of coriander powder.
21. Prepare 1 tsp of garam masala.
22. You need 1.5 tsp of salt.
23. It's 1/2 cup of curd.
24. It's 1Handful of curry leaves.
25. You need of For egg scramble.
26. It's 2 of eggs.
27. It's to taste of Salt.
28. It's 1/4 tsp of turmeric powder.
29. It's as needed of Oil to fry.
30. You need of For garnishing.
31. You need 2 tbsp of Coriander leaves.
32. Prepare 1 tsp of Curry leaves.
33. Prepare 1 tbsp of Lime juice.

Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! Cooking kothu parotta very popular food in Tamil nadu and Kerala India and Sri Lanka. Spicy hot Indian dish paratha made of wheat flour. Hot Spicy Chicken Paratha - Roti, Naan, Bread, Paratha Mix all will.

Hot ‘and’ Spicy Chicken Kothu Paratha instructions

1. Make the chicken marinade with the ingredients mentioned above and let it rest in room temperature for 10 mins. Then in a pan fry it till the water runs clear and you get little crispy skin. Remove from pan and set aside..
2. Make the egg scramble. Don’t over cook it. In the same pan fry curry leaves for garnishing until it gets crispy..
3. In a pan add the ginger garlic (or ginger garlic paste), onion and green chillies. Fry until aromat..
4. Add the rest of the spices with the chopped tomatoes. Cook until mushy..
5. Tear the parathas into small pieces. Shred the fried chicken using a fork. Add these and the egg scramble to the pan with cooked veggies. Sprinkle little water and cover the lid. Cook till all becomes soft..
6. To this pan add the Soya sauce, ketchup and green chilli sauce. Mix well. add pepper..
7. Garnish with coriander and fried curry leaves. Add the lime juice. Mix well. Serve hot chicken kothu paratha with cold onion raita..

Make paratha and stuffed with filling ingredients, and topped with another paratha. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that I prepared this for breakfast today and it was marvellous. But I used chapathi instead of paratha, but still the taste was superb. Kalakuringa ponga… Kothu Paratha: A One-Pot Indian Dish for Rainy Nights. Lately, my mother and I have been making a lot of kothu paratha, a street Parathas, flaky wheat breads that are popular in the subcontinent, are chopped into bite-size pieces, sautéed with meat and vegetables, and doused in a spicy masala.

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