Recipe: Appetizing Homemade Cheese Crackers for kids

Homemade Cheese Crackers for kids. Plus, there's a good amount of protein so kids will stay full longer. Bake until the edges are just starting to. I am so excited to share today's recipe for Homemade Cheese Crackers.

How to get kids cracking making Cheese Crackers and Wheat Thins. Homemade edible gifts for my children's teachers are a sure thing to leave my kitchen come school's end. I feel like it is the least I can do after the educators have poured their energy into my children all year. You can have Homemade Cheese Crackers for kids using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Cheese Crackers for kids

1. You need 1 cup of whole wheat flour.
2. It's 1 cup of shredded cheddar cheese.
3. It's 57 g of unsalted butter.
4. Prepare 3 tbsp of water.

While we love eating store-bought cheese crackers (who doesn't?), we wanted a homemade option-with real cheese and no preservatives. The dough for these crackers proved to be surprisingly simple. We mixed cheese, flour, butter, a little cornstarch, a touch of salt, and a spoonful of water in the food. How TO make homemade cheese crackers.

Homemade Cheese Crackers for kids step by step

1. Pulse flour with a small pinch of salt in food processor.
2. Pour butter into food processor and pulse until mixture is sand like.
3. Add in cheddar cheese and pulse till well combined.
4. Add water or milk to bind the dough together.
5. Chill the dough before rolling out to 2mm thickness.
6. Cut out crackers using cookie cutters and bake at 175 deg c for about 10 to 12 mins.

These bites must be the easiest to whip up. And, bonus point, you can make them with the kids, they will love getting their hands messy. Making your own homemade cheesy crackers recipe is much easier than you might think and are surprisingly packed with nutritious ingredients. Making your own crackers may seem daunting, but once you do it, you will realize how easy it is and how amazing 'kids' crackers can actually taste! While I don't always bake with my kids and I don't always make homemade versions of foods we can buy at the store, there are times when I do both—and these crackers are one of our favorites!

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