Easiest Way to Make Tasty Whole-wheat Banana Pancakes

Whole-wheat Banana Pancakes. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side. Serve with warm maple syrup and a side of fruit (like an apple, fresh blueberries, or a sliced banana if you just can't get. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! You can have Whole-wheat Banana Pancakes using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Whole-wheat Banana Pancakes

1. Prepare 1/2 cup of + 1 tbsp milk.
2. It's 1/2 tbsp of lemon juice.
3. It's 1 of +1/2 tbsp curd.
4. It's 1 of egg.
5. You need 1/4 cup of ripe banana mashed.
6. It's 1 tbsp of sugar.
7. You need 1 tsp of vanilla essence.
8. Prepare 3/4 cup of whole wheat flour.
9. You need 1/2 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda.
11. It's 1/8 tsp of salt.
12. It's 1/4 tsp of nutmeg powder.
13. Prepare 1/4 tsp of cinnamon powder.

Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious.

Whole-wheat Banana Pancakes instructions

1. In a bowl add milk and lemon juice and leave for 15mins to curdle..
2. Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely..
3. Beat the egg white until stiff peaks form. Set aside..
4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg..
5. Make a small well in the center of the dry ingredients and pour the wet ingredients in..
6. Using a spatula, stir together until a few dry spots remain. Fold in the egg white..
7. Place a skillet over medium-high heat and melt a small amount of butter in the pan..
8. Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes..
9. Repeat with the remaining batter, buttering the pan between each batch..
10. Serve with maple syrup..!! Enjoy..!!!.

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! I've tried making pancakes with all kinds of fruits but banana pancakes are still number one! I guess it's because they are mashed right into the batter so you can taste the I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes them.

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