Recipe: Delicious Mutton Curry (Pressure Cooker)

Mutton Curry (Pressure Cooker). Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Add turmeric to the mutton or lamb and rub all over.

Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from Goat Meat. Why did I make Japanese curry with an electric pressure cooker this time? You can have Mutton Curry (Pressure Cooker) using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Curry (Pressure Cooker)

1. You need of To Marinate:.
2. You need 500 gm of Mixed Mutton pieces.
3. It's 2 tbsp of Yogurt.
4. It's 2 tsp of Ginger garlic paste.
5. You need 1/2 tsp of Salt.
6. It's 1/4 tsp of Turmeric.
7. You need 1/2 tsp of Red chilli powder.
8. You need of For Curry:.
9. You need 2 tbsp of Oil.
10. It's 2 of Green Cardamom.
11. It's 4 of Cloves.
12. Prepare 1 inch of Cinnamon.
13. Prepare 1 of Bay leaf.
14. Prepare 500 gm of Onion finely chopped.
15. It's 250 gm of Tomato finely chopped.
16. You need 2 of Green chillies slit into two.
17. You need 2 tsp of Mutton Masala (I use homemade one but you can use store bought one as well).
18. You need 1/2 cup of Water.
19. You need leaves of To garnish Coriander.
20. Prepare As needed of Salt.
21. Prepare 2 of Spring Curry leaves.

When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. Mutton Drumstick curry (முருங்கை கறி குழம்பு) is a delicious and aromatic curry with the aroma and flavours of mutton and drumstick. Pressure cooking process is faster than the conventional methods of cooking. It saves time as well as energy.

Mutton Curry (Pressure Cooker) instructions

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.

Spicy Mutton curry for rice recipe made in a pressure cooker. Recipe with step by step pictures. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice. Mutton cooked in numerous delicious ways. This simple yet delicious version of goat curry or mutton curry is also easy to put together.

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