Recipe: Perfect Pork Souvlaki π¬π·
Pork Souvlaki π¬π·.
You can cook Pork Souvlaki π¬π· using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Souvlaki π¬π·
- It's 450 g of pork fillet.
- It's 1 tsp of Dried Oregano.
- It's 1 tsp of fresh rosemary.
- You need 1 tsp of fresh mint, finely chopped.
- It's 1 of lemon.
- It's of Salt and black pepper.
- You need 1 tbsp of smoke paprika.
- It's 2 tbsp of Olive oil.
- You need 2 tbsp of Greek yogurt.
- Prepare of Wooden skewers soaked in water.
- Prepare of Greek style pita bread or flatbread.
Pork Souvlaki π¬π· instructions
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight..
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast..
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside..
- Place in the oven for about 20 min on 180c.
- Serve with greek style pita bread and greek salad..
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