How to Prepare Perfect Mithi puri

Mithi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with These methi puris can be made and stored in an air-tight jar and munched upon as a tea. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month.

Puri with fenugreek leaves in it-a tasty recipe. Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy.. Methi puri recipe with fresh methi leaves or fenugreek leaves. You can cook Mithi puri using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mithi puri

1. You need 3 cups of wheat flour.
2. It's 1/2 cup of jaggery.
3. It's 2 tablespoon of oil.
4. You need 1/2 cup of warm water.
5. Prepare 2 tablespoon of sesame seeds.
6. You need of Oil for frying.

Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves. Fresh fenugreek leaves, yogurt, turmeric, ground coriander, mince green chilies, and garam masala added to wheat flour dough.

Mithi puri instructions

1. In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. Remove and stir until jaggery incorporated with water..
2. Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil..
3. Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. Some like it crispy so to make them roll small puris individually..

Community content is available under CC-BY-SA unless otherwise noted. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry These besan added methi poori won't puff up like our usual pooris but taste wise they are. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. I have tried many recipes with methi leaves, and this methi puri is in my to do list for a Last week i got a fresh bunch of methi leaves from the Indian store and finally made this. How to make Methi Ki Puri: Prepare paste of methi, chilies, garlic, ginger Fry these puris one by one.

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