Recipe: Appetizing Palak Paneer

Palak Paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You can cook Palak Paneer using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. It's 200 g of Paneer.
2. Prepare 2 Bunches of Palak (Spinach).
3. You need 2 of Onion.
4. It's 2 of Tomatoes.
5. It's 1 tbsp of Ginger Garlic paste.
6. It's of 2-3 Green Chillies.
7. It's 1 tsp of Cumin Seeds.
8. You need 3 of Cloves.
9. It's 1 of small size Cinnamon stick.
10. Prepare 2 of Cardamom.
11. You need 1/2 tsp of Turmeric Powder.
12. You need 1 tsp of Chilli Powder.
13. Prepare 1 tsp of Garam Masala.
14. It's 1 tsp of Dry Fenugreek Leaves (Kasuri Methi).
15. Prepare 1 tbsp of oil.
16. You need 1 of small cube of butter.
17. It's of Fresh Cream (Optional).
18. Prepare 8-10 of Cashews.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India.

Palak Paneer step by step

1. Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge..
2. Chop- Onion, Tomatoes, and Green Chillies..
3. In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves..
4. Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy..
5. Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well..
6. Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool..
7. Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.).
8. Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste..
9. Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate..
10. Add the paneer and mix it. Finally, pour the fresh cream..
11. Serve Hot..
12. Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan..

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe.

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