Recipe: Perfect Jackfruit prawn curry
Jackfruit prawn curry. Jackfruit is the star in its own right in this curry recipe accompanied by al dente prawns. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.
Prawns or Shrimp curry with jackfruit seeds is a traditional dish from India's southern state of Kerala. The meaty texture of pawns with nutty jack seeds makes an excellent combination. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. You can cook Jackfruit prawn curry using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Jackfruit prawn curry
- You need 1/2 of jackfruit cut into cubes.
- It's 1 cup of fried prawns.
- You need 1 of onion chopped.
- You need 3-4 cloves of garlic chopped.
- You need 1 of tomato chopped.
- It's 1 tsp of red chilli Powder.
- It's 1 tsp of cumin powder.
- You need 1 tsp of garam masala powder.
- It's 1/2 tsp of turmeric powder.
- It's To taste of salt and sugar.
- You need As needed of oil.
By antoniraj in Cooking Vegetarian & Vegan. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are Taste : Spicy. Ingredients for Jackfruit with Prawns Recipe.
Jackfruit prawn curry step by step
- Heat oil and saute onion.
- Add garlic and ginger saute well till the raw smell disappears.
- Add tomato puree and saute well adding salt and turmeric powder.
- Add Cumin powder and red chilli powder and saute.
- Add the jackfruit cubes and Potatoes saute well till oil separates.
- Add prawns and saute well.
- Cover and simmer till everything get combined well.
- Add sugar and garam masala powder.
- Serve it with rice or chapati.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good This curry is excellent with steamed rice. As with all dishes, ingredients vary little from recipe to recipe, yet altering the.
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