Recipe: Yummy Steamed jackfruit cake wrapped in banana leaves

Steamed jackfruit cake wrapped in banana leaves. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. I am happy to use banana leaves from my garden. Cooking with banana leaves imparts great aromatic flavor which nothing can replace it.

If wrapping each cake with banana leaves, keep the batter warm on very low heat because the batter solidify when it cools Learn how to make soft and bouncy mung bean flour cake studded with sliced bananas and sweet jackfruit pieces wrapped in banana leaves (or not). Sticky rice - In Southeast Asia, sticky rice is wrapped and steamed inside banana leaves for a. Cakes made from rice flour wrapped in jackfruit leaves and steamed Thailand rice cakes bundle. You can have Steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed jackfruit cake wrapped in banana leaves

1. Prepare 20 of Jackfruit Big size.
2. You need 1 Cup of Jaggery.
3. It's 2 cups of Rice Flour.
4. Prepare 1/2 cup of Water.
5. You need 1/2 cup of Fresh grated coconut.
6. You need 2 tablespoon of Desi Ghee.
7. Prepare 1/2 teaspoon of Cardamom Powder.
8. It's 5 to 6 of Banana Leaves square shaped.

The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used. The filling that goes with the rice varies from region to region in China. Banana leaves are used for steaming Malay fish cake, Otak Otak.

Steamed jackfruit cake wrapped in banana leaves step by step

1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..
2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana Rice flour is mixed with jaggery or jackfruit pulp and grated coconut and steamed inside banana leaves. In Cambodia, traditional rice cakes are wrapped in banana leaves and they come in different shapes, sizes The sweet version is known as num ansom chek, which has baby bananas and jackfruits as a filling Again, both are wrapped in banana leaves in a cylindrical shape and can be steamed, fried. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. All Reviews for Thai Steamed Banana Cake. Download royalty-free Fresh peeled jackfruits in banana leaf bowls on local market.

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