Recipe: Appetizing Pesarattu dosa

Pesarattu dosa. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.

These healthy crepes are a popular breakfast recipe from Andhra Pradesh..make pesarattu dosa with detailed photo and video recipe. easy, healthy and very popular dosa it is also known as mla pesarattu dosa which is usually served with combination upma which is very. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. You can have Pesarattu dosa using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pesarattu dosa

1. You need 2 cup of whole moong beans.
2. It's 2 of green chillies.
3. You need 1 inch of ginger.
4. You need 1 tsp of cumin seeds.
5. You need 1/4 cup of rice flour (optional).
6. You need as needed of Salt.
7. It's of For Coconut chutney-.
8. You need 1/2 cup of fresh coconut.
9. Prepare 2 tbsp of peanuts/ Daria dal.
10. Prepare 2 of green chillies.
11. Prepare as needed of Salt.
12. Prepare 2 cloves of garlic.

Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa. Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter.

Pesarattu dosa step by step

1. Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water..
2. Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender..
3. Add some water and grind into a smooth batter.  If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter..
4. On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape..
5. Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned..
6. For the chutney, blend everything together and serve with hot Dosa..

Pesarattu or known as MLA Pesarattu is popular Andhra breakfast also known as pesarattu dosa is sprinkled with onion. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. Sprinkle oil on the sides and turn over and cook on both sides. Your pesarattu dosai is ready to be. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa.

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