How to Make Yummy Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:

Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are families in the region, but the method is the same.

Tips and tricks for the best Maqluba recipe. Maqloubeh is main Palestinian traditional food mean "upside-down" which is how this popular dish of rice, eggplant and meat or chicken is served. These Persian Chicken Breasts are quick and easy, making an exotic yet comforting dinner, perfect for serving with some jeweled rice. You can have Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:

1. Prepare 750 g of beef meat/ chunked into cubes.
2. Prepare 3 of eggplants big size.
3. It's 3 cups of meat broth.
4. It's 1/2 teaspoon of 7 spices.
5. Prepare 2 teaspoons of salt.
6. Prepare 1 spoon of salt for eggplant and minced meat.
7. You need 1 tablespoon of vegetable oil.
8. It's 2 teaspoons of cinnamon powder (optional).
9. It's 1 teaspoon of oil to cook the minced meat.
10. Prepare of oil to fry the eggplants.
11. Prepare of Spices used to boil the meat:.
12. You need 3 of bay leaves.
13. It's 2 of cardamom seeds.
14. Prepare 1/2 of nutmeg seed.
15. It's stick of cinnamon.
16. You need 5 of carnations seeds.
17. Prepare as needed of water.
18. It's of To garnish:.
19. You need 2 cups of toasted nuts (type as desired).
20. It's 100 g of minced meat (optional).

This "casserole" is filled with a mouth-watering mayo/crab meat mixture, rice, nori, and topped with a yummy and simple spicy. Lay the eggplant slices to cover the meat and press down well to compact all the ingredients. Add the rest of the rice and Vegetarian maqluba: For a vegetarian version, eliminate the meat and substitute a layer of sliced potato. Maqluba: Upside-Down Beef and Rice With Vegetables.

Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: instructions

1. In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour)..
2. Note: you may use pressure cooker that needs 20 mins..
3. Remove the meat, strain the broth and keep it aside..
4. Wash the rice, soak for 1/2 hour and drain well..
5. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends..
6. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends..
7. Add salt and spices..
8. Pour 3 cups of meat broth..
9. Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins)..
10. In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done..
11. Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts..
12. Served hot..
13. Serve yogurt and cucumber salad aside or as desired..
14. Note: To avoid oily eggplant there is an advice: After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying..
15. Made by: Tala Odaymat.

For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. I think of this maqluba recipe as a savory pineapple upside down cake, but made with chicken, tomatoes, eggplant, cauliflower and rice. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish.

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