Recipe: Appetizing Chinese Eggplants with Minced Pork 釀矮瓜

Chinese Eggplants with Minced Pork 釀矮瓜. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. Other than the seasonings, the key ingredients are just pork mince and eggplants. You can cook Chinese Eggplants with Minced Pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Eggplants with Minced Pork 釀矮瓜

1. It's of Meat Seasoning.
2. You need 200 g of Minced Pork.
3. Prepare 100 g of Minced Fish.
4. Prepare 1 tsp of Sugar.
5. It's 1 tsp of oil.
6. You need 2 tsp of cornstarch.
7. Prepare 2 tsp of light soya sauce.
8. It's 1 tsp of white pepper.
9. You need 1/4 of salt.
10. It's 1.5 tsp of fish sauce.
11. It's of chives.
12. It's of Others.
13. Prepare 1 of Big Eggplant.
14. You need of Chopped Garlic.
15. You need of Dried shrimp.
16. Prepare 2 tsp of oyster sauce.
17. You need 1 tsp of dark soya sauce.
18. You need 1 tsp of light soya sauce.

I used a large eggplant and cut it into the bite-size wedges. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. The Best Pork Chinese Mince Recipes on Yummly Chinese Pork Dumplings, Sticky Chinese Pork Belly, Chinese Eggplants With Minced Pork.

Chinese Eggplants with Minced Pork 釀矮瓜 step by step

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.

Pork and Chinese Chive Steamed BunsKaren's Kitchen Stories. dipping sauce, baking powder, freshly ground black pepper, finely chopped onion and. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Strain the mixture through a fine sieve. Heat wok with oil and stir fry the minced pork until they are cooked on the. To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt.

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