How to Prepare Perfect Easy lemon curry chicken legs with sweet potato and veg :)

Easy lemon curry chicken legs with sweet potato and veg :). Why this chicken massaman curry needs to be on your menu this week. Thai Massaman curries aren't traditionally quick and easy. There's a creamy richness and sweetness from the coconut milk, sweet potato and peanuts.

Transfer chicken and sweet potatoes to a platter. Sprinkle with the coconut and mustard seed mixture and cilantro. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. You can have Easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy lemon curry chicken legs with sweet potato and veg :)

1. Prepare 12 of chicken legs.
2. Prepare Half of a lemon.
3. You need 4 of garlic cloves.
4. Prepare 1 tbsp of curry powder.
5. It's 1 tbsp of turmeric.
6. Prepare 1 tbsp of paprika.
7. You need of Large Handful cherry tomatoes.
8. It's 1 of courgette.
9. It's 1 of onion.
10. It's 2 of sweet potatoes.
11. It's 2 of normal potatoes.
12. It's of Salt and pepper.
13. You need of Oil.
14. It's of Mayo.

Heat the oil in a large pot over medium heat. Saute the onion until it's turning a little golden. Add the lentils, potato, carrot, and seasonings, and stir to combine everything. Growing up, this lemon chicken potato casserole was our family's version of total comfort food.

Easy lemon curry chicken legs with sweet potato and veg :) step by step

1. Slash chicken legs.
2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl.
3. Put chicken in the bowl and coat.
4. Then put chicken on baking tray and put aside.
5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside.
6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil.
7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through.
8. Serve with a nice dollop of mayo.

Granted, since it's made with milk instead of cream and is And then pour it over the chicken and potatoes mixture. Transfer the mixture to a baking pan, and then tuck some. You can use any cut of chicken you like for this Vietnamese curry recipe, however getting one with bones gives the chicken some size or bulk so it isn't bullied around by the potatoes and carrots. This was super easy to make and absolutely delicious! The Vietnamese curry is my favorite of them all!

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