Recipe: Tasty Salad with goat cheese, bacon, figs and raspberries

Salad with goat cheese, bacon, figs and raspberries. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.

Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. You can cook Salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad with goat cheese, bacon, figs and raspberries

1. It's 100 g of lettuce.
2. Prepare 8 of figs.
3. You need 125 g of raspberries.
4. Prepare 150 of peeled pistachios.
5. You need 4 of goat cheese wrapped in bacon (or something similar).
6. It's 2 tablespoons of agave nectar.
7. Prepare 1/2 teaspoon of Espelette pepper.
8. You need of For the dressing:.
9. You need 2 tablespoons of lemon juice.
10. Prepare 2 tablespoons of honey.
11. Prepare 2 tablespoons of balsamic vinegar.
12. You need 4 tablespoons of olive oil.
13. It's 4 of twigs of thyme.
14. Prepare of Pepper and salt.

The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the Crispy-bacon all around makes for a better party anyway. Now what I want you to do is this: go to the store and pick up these three ingredients. Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp.

Salad with goat cheese, bacon, figs and raspberries step by step

1. Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown..
2. Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized..
3. Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig)..
4. Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette..

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