How to Prepare Appetizing Mac n cheese

Mac n cheese. Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

When baked, it's gooey goodness with a crunchy topping that. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. You can cook Mac n cheese using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mac n cheese

1. Prepare 200 g of dried macaroni.
2. It's 2 tsp of extra virgin olive oil.
3. It's 2 of medium onions/ chopped finely.
4. You need 275 ml of milk.
5. It's 1-2 of vegetable stock cube.
6. Prepare 50 g of butter.
7. It's 40 g of plain flour.
8. It's 175 g of strong cheese (Cheddar).
9. It's Pinch of nutmeg.
10. You need 1 tbsp of English mustard.
11. You need of Salt & pepper.

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Mac n cheese instructions

1. Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together.
2. Add oil in a separate large pan, add the onion and cook for 5 minutes to soften.
3. Add the milk, stock cube then bring to the boil.
4. Meanwhile mix the butter and flour together, to form a paste texture.
5. Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes.
6. Take off the heat and stir in 125g of the cheese and the cooked macaroni.
7. Add a pinch of nutmeg, mustard, pepper, salt..
8. Oven some bread untill its hard and crunch over the set maceroni.
9. Spoon into an ovenproof dish, add the rest of the grated cheese (50g)..
10. Then brown under a hot grill or in the oven for 6-10 minutes.

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