How to Prepare Yummy Broiled Pacific sauries

Broiled Pacific sauries. The Pacific saury is a highly migratory species. Pacific sauries, rice, dried shiitake mushroom, carrot, lotus root, ginger, Umeboshi, green onion shitamachiyoitoko. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury.

See great recipes for Broiled Pacific sauries too! Great recipe for Simple Lotus Root Kimpira. Lotus root contains a lot of vitamins more than lemon. You can have Broiled Pacific sauries using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broiled Pacific sauries

1. Prepare 5 of Pacific sauries.
2. You need as needed of potato starch.
3. It's 2 tablespoons of soy sauce.
4. Prepare 2 tablespoons of cooking sake.
5. You need 2 tablespoons of mirin.
6. You need 2 tablespoons of sugar.

The lotus root has strong residue, it will get darker without soaking in the water before cooking. Top buyers of saury sanma from around the world. Panjiva helps you find, evaluate and contact buyers of saury sanma. Dark green to blue on dorsal surface, silvery below, small bright blue blotches distributed haphazardly on sides; fins on lower part of body pale, others with darkened rays.

Broiled Pacific sauries instructions

1. １、Clean the Pacific sauries and filet it in 3 pieces. Please ask to the store clerk in a super market if you can’t do it by yourself..
2. Make sure that the sauries are dry before putting potato starch. You can use a paper towel to let them dry..
3. Deep-fry the Pacific sauries in oil until it is well cooked..
4. Mix soy sauce, mirin, cooking sake and sugar. Put them in a pan (make it at the beginning)..
5. After making the sauce, combine it with deep fired Pacific sauries..
6. About this menu I make this menu every season of the Pacific sauries. The way of cooking is very sweet so that even children who don’t like fish will love this dish. It is also good to drink some alcohol with it..

We eat Pacific sauries broiled with salt and rice cooked with chestnuts. The Chinese characters "秋刀魚" literally means an autumn fish. Pacific sauries are cheap and better-tasting in autumn. Japanese chestnut(or Castanea crenata) is delicious, but it is difficult to remove astringent skins from the chestnut. We eat Pacific sauries broiled with salt and rice cooked with chestnuts in autumn.

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