Recipe: Perfect Aubergine stir fry

Aubergine stir fry. Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!

Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. Cook the rice according to pack instructions. 'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times. Delicious vegetarian stir-fry with a tangy, spicy sauce. You can cook Aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine stir fry

1. You need 2 of large aubergines.
2. It's 1 teaspoon of salt.
3. You need 1 teaspoon of vinegar.
4. Prepare 60 g of flour for coating.
5. It's of Oil for frying and for the sauce.
6. Prepare of Sauce.
7. It's 2 tbsp of soy sauce.
8. It's 2 teaspoon of brown sugar.
9. Prepare 1/4 teaspoon of cornflour.
10. It's 3 tbsp of water.
11. You need 5 cloves of garlic minced.
12. You need 2 tbsp of ginger minced.
13. It's 3 of spring onions chopped finely.
14. You need 5 of small dried chillies cut these into small pieces using scissors.
15. Prepare of Fresh chopped coriander.

A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Stir in the spinach so it just wilts.

Aubergine stir fry instructions

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes..
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency..
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy......

Stir in most of the sesame seeds. Taste and add more tamari if you. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Pork and aubergine go together perfectly in this fragrant stir-fry. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not.

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