Recipe: Yummy Bharat (Roasted Aubergine)

Bharat (Roasted Aubergine). Cut the stalks off the aubergines, then cut each aubergine in half. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals.

Adding roasted aubergines and a scattering of fresh coriander elevates this humble basic recipe and My favourite way to serve this Roasted Aubergine and Red Lentil Dhal is with brown rice, but. A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking. Plus a warming winter roast with a difference. www.goodtoknow.co.uk has lots of quick and easy food recipes like this roasted aubergine stack. You can have Bharat (Roasted Aubergine) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bharat (Roasted Aubergine)

1. Prepare 1 of aubergine.
2. Prepare 1/4 cup of greens of spring onion/ half red onion.
3. You need as needed of Pink salt.
4. Prepare 1/3 cup of yogurt / Greek yogurt.
5. You need 2-3 tbsp of coriander leaves 🍃, finely chopped.
6. It's 1/2 tsp of cumin powder.
7. It's 2 tbsp of Pomegranate arils/ grapes chopped.
8. You need 1 tbsp of dried raisins (optional).
9. Prepare 1 tsp of sugar (optional).

The Company develops and manufactures vaccines, biotherapuetics, and health care products. roasted aubergine wedges with hummus. Since hummus is of Middle-Eastern origin and meaning 'chickpea' in Arabic, a natural accompaniment is an aubergine, also. Add remaining roasted vegetables and thyme to same saucepan. Harissa roasted aubergine with spiced, roasted chickpeas and quinoa topped with pomegranate and a spoon of yogurt.

Bharat (Roasted Aubergine) step by step

1. Make some slits on the aubergine and roast it on the gas uniformly..
2. Once done, let it cool down for 10-15 mins and then remove the skin completely..
3. In a bowl, take the yogurt and whisk it to smooth. Chop/mash the aubergine in small cubes..
4. Mix all the ingredients together and adjust sugar as required. Enjoy as a dip / side dish..

Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It's best enjoyed with hot rotis or paratha! Slice a criss-cross pattern into the cut-side of each aubergine half. Photo about Halved roasted stuffed aubergines, brinjal or eggplant with a colorful spicy veggie filling served in a rustic metal dish.

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